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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.4 g

View full nutritional breakdown of Crockpot cranberry sauce calories by ingredient
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Crockpot cranberry sauce

Submitted by: LAURPUD

Introduction

This is from 365crockpot Blog by Stephanie.
*PLEASE REFER TO HER RECIPE FOR SPECIFIC INSTRUCTIONS & ACCURATE AMOUNTS!*
This is from 365crockpot Blog by Stephanie.
*PLEASE REFER TO HER RECIPE FOR SPECIFIC INSTRUCTIONS & ACCURATE AMOUNTS!*

Number of Servings: 4

Ingredients

    1 pkg cranberries
    1 c water
    1/2 c orange juice
    1/4 c brown sugar Splenda
    1/2 c reg Splenda1/4 T CINNAMON

Directions

Dump everything into 1.5-2 qt crockpot. Turn on & stir once an hour. At end, mash cranberries against side of crock. Try to not eat yet.
If you like the can shape: add a packet of plain gelatin, stir well. Strain into a washed can & refrigerate.
Then take cranberry pulp & add to hot cereal, rice, etc-YUM!

Number of Servings: 4

Recipe submitted by SparkPeople user LAURPUD.






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