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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 1.5 g
  • Cholesterol: 52.6 mg
  • Sodium: 273.9 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: ONENINETY


Number of Servings: 10

Ingredients

    2 lbs chicken breast, cooked
    one large onion chopped
    one regular package Hidden Valley Ranch dressing mix - dry
    one packet taco seasoning
    one can (15 or 16 oz) pinto or kidney beans - dumped (no draining)
    one can (15 or 16 oz) black beans -dumped
    one can creamed style corn - dumped
    one can diced tomatoes - dumped
    one can stewed tomatoes - dumped
    2 1/2 cups water

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Directions

Cook the chicken. Chop the onion and dump all ingredients together. Simmer for two hours or so. Enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user ONENINETY.





TAGS:  Poultry | Soup | Poultry Soup |

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