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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 15.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 246.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Pumpkin Pecan Tarletts calories by ingredient
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Pumpkin Pecan Tarletts

Submitted by: DIANECOOKE

Introduction

A cross between a pecan and pumpkin pie, made healthier with nonfat evap milk and eggbeaters. A cross between a pecan and pumpkin pie, made healthier with nonfat evap milk and eggbeaters.
Number of Servings: 24

Ingredients

    1/2 cup egg beaters/non-fat egg substitute
    1 can (12 oz) of non-fat evaporated milk
    3/4 cup packed dark brown sugar
    1/2 tsp salt
    1/2 tsp cinnamon
    1/2tsp pumpkin pie spice
    1 can (15 oz) of pumpkin, cooked/mashed
    2 cup chopped pecans
    1 cup pecan halves
    24 Keebler Ready Crust-mini graham cracker pie crusts

Directions

Makes 24 individual tartletts/mini pies

Preheat oven to 350 degrees Farhenheit

Whisk together milk, egg and sugar. Add salt, cinnamon, and pumpkin spice. Blend well. Stir in pumpkin til well mixed and smooth. Add chopped pecans.

Place empty mini crusts on a large cookie sheet. Fill the mini crusts with 1/4 cup of the filling mix. Top with the pecan halves, dividing evenly between all the tarts. May add more as needed, to make sure top is covered with nuts. (simulating a pecan pie)



Number of Servings: 24

Recipe submitted by SparkPeople user DIANEGLORIA.






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