- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.4
- Total Fat: 5.0 g
- Cholesterol: 48.3 mg
- Sodium: 47.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 19.0 g
Turkey Roasted in a Reynolds Cooking BagSubmitted by: MYBABYNO1
IntroductionThis is the most moist turkey you will ever meet. This is the most moist turkey you will ever meet.
1 Reynolds Cooking Bag
Whole Wheat Flour (Gold Medal), .1 cup = 1.6 tablespoon
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 1 medium (2-1/2" dia)
Turkey, all classes, breast, meat and skin, roasted, 7 unit (yield from 1 lb ready-to-cook
Prepare Turkey by washing, taking out the innards etc...
Prepare stuffing as desired and stuff the turkey.
Spread out the in cooking bag in the roaster, sprinkle flour in the bag on the bottom.
Put turkey into the bag centered. Put chopped up celery and onions on each side of the turkey.
Use the Cooking bad tie to tie the bag.
Cook at 375 for 3 hours.
(the Reynolds Cooking Bags come with instructions on how long to roast your turkey, depending on wheather it is stuffed or not and how big it is.
Number of Servings: 12
Recipe submitted by SparkPeople user MYBABYNO1.