Portabella Chili Prep: 20 min. Cook: 30min. Calories 310
1 large onion, chopped 1 tsp. minced garlic 2 Tbsp. olive oil 4 large portabella mushroom caps, rinsed and cut in chunks. 2 15-oz. diced tomatoes 2 cans Bush's Chili Magic Beans [Chili Starter] 1 Tbsp. chili powder 1/2 teaspoon cayenne pepper or hot sauce for your taste? Dairy sour cream (optional)
Directions 1. In a large saucepan, cook onion and garlic in hot oil until onion is tender. Stir in mushrooms. Cook and stir 3 minutes more. Stir in undrained tomatoes, beans, and chili powder, cayenne pepper or hot sauce.
2. Bring chili to boiling; reduce heat. Cover and simmer for 30 min. If desired, top individual servings with sour cream. Makes 4 servings.