Portabella ChiliSubmitted by: CAROL381
Prep: 20 min.
1 large onion, chopped
1 tsp. minced garlic
2 Tbsp. olive oil
4 large portabella mushroom caps, rinsed and cut in chunks.
2 15-oz. diced tomatoes
2 cans Bush's Chili Magic Beans [Chili Starter]
1 Tbsp. chili powder
1/2 teaspoon cayenne pepper or hot sauce for your taste?
Dairy sour cream (optional)
1. In a large saucepan, cook onion and garlic in hot oil until onion is tender. Stir in mushrooms. Cook and stir 3 minutes more. Stir in undrained tomatoes, beans, and chili powder, cayenne pepper or hot sauce.
2. Bring chili to boiling; reduce heat. Cover and simmer for 30 min. If desired, top individual servings with sour cream. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROL381.