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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 6.9 g
  • Cholesterol: 72.9 mg
  • Sodium: 1,107.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Arroz con pollo calories by ingredient
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Arroz con pollo

Submitted by: JENNLAVOIE

Introduction

Quick and easy one pot arroz con pollo tastes just like Casa Lupita's Quick and easy one pot arroz con pollo tastes just like Casa Lupita's
Number of Servings: 6

Ingredients

    1 pound boneless skinless chicken breast, cubed
    1 can Del Monte diced tomatoes with zesty green chiles
    1 jar Ragu Light Parmesan Alfredo sauce
    3/4 cup salsa
    1/2 envelope taco seasoning (can add more to taste)
    2 cups fresh mushroom slices

Directions

Spray a nonstick pot with Pam. Add the cubed chicken breast and cook through.
Add the diced tomatoes, salsa, and taco seasoning. Add the jar of Alfredo sauce. Stir well.
Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).

Serve over rice

Number of Servings: 6

Recipe submitted by SparkPeople user JENNLAVOIE.






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Member Ratings For This Recipe



  • 3 of 5 people found this review helpful
    whoah! Check out the sodium content! Not good for people with BP problems... - 5/6/09

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  • Bad
    2 of 3 people found this review helpful
    Don't call this Arooz Con Pollo. - 11/16/11

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  • Bad
    2 of 3 people found this review helpful
    Nothing like Arroz con Pollo by any stretch of the imagination. - 5/6/09

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent! We loved this recipe. I doubled the recipe and froze half, minus the Alfredo sauce, which I will add when I reheat it. - 3/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was amazing!I am not a cook by ay stretch of the word, but thiswas extremely easy, fun to make, and everyone in my family ate it. We did not put green chilli's as my wife does nto like them, and it still turned out very good. Taste even better the next day! - 1/29/09

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  • Very Good
    1 of 1 people found this review helpful
    I would make this again and add different colors of pepper for more color. - 3/16/13

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  • So tasty that I have already made it twice and have passed out the recipe to all my friends. Just yummy! - 10/9/13

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  • This recpie was really different and a little spicey!! It was very tasty and very easy!!! Thanks for sharing!!!! Defintely going to have this again!!! - 11/11/10

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  • Whole family loved this. Hubby & I both on calorie count couldn't believe the richness and flavor for the few calories per servings. Cooked the chicken with half the packet of taco seasoning, then added other half into sauce mixture. VERY YUMMY - thanks for sharing! - 3/2/10

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  • Made the recipe exactly as per the instructions, except made a double batch to feed company. Everyone gave it a big "thumbs up!" There was still some left over; I look forward to enjoying another helping or two this week. - 9/29/09

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  • I didn't have alfredo sauce so used cream of celery soup and added some cliantro. It was great and soooo easy. - 5/20/09

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  • Good
    0 of 1 people found this review helpful
    I rated this from the reviews I read. I will defintely be trying this one. - 5/6/09

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  • Worked great in the crockpot and turned out better than I thought it woudl. - 4/13/09

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  • OMG-this was awesome....my hubby actually went back for seconds Thanks for sharing! - 2/9/09

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  • Wonderful & easy, especially on a Cold Winter's night. - 1/29/09

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  • Very easy to make so it's perfect for a busy lifestyle, The fact that it taste great is a added plus. - 1/28/09

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  • Quick and easy. I liked this a lot, but the kids did not. - 1/27/09

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  • I haven't tried this yet, but it sounds wonderful. When I do make this, I will make one change. I will saute the mushrooms before starting the rest of the cooking. I think mushrooms taste better if browned first. Best process: don't crowd. Brown one side, flip, brown the other. - 1/25/09

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  • This was absolutely great!!! I served it over whole wheat rice & made it for hubby, myself & 2 other friends...we all adored it! Thanks for such a wonderful recipe! This is going to be a once every couple of wks recipe. - 6/8/08

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  • I made several variations (no mushrooms, added onion, green peppers, garlic) and we loved this dish. Next time I'll add celantro for the extra kick. - 10/2/07

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  • Easy to make. Very tasty - 7/9/07

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  • yum-o - 3/20/07

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