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4.3 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 315.3
  • Total Fat: 18.1 g
  • Cholesterol: 19.6 mg
  • Sodium: 655.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Amy's Tortilla Lunch Pizza calories by ingredient
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Amy's Tortilla Lunch Pizza

Submitted by: LLB1971
Amy's Tortilla Lunch Pizza

Introduction

I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges
I get this made forme at lunch by a sweet and dear woman who turned me into the Amy Pizzza junky.
This is a grate lunch pizza. You will want more than one it is so good. The aroma from backing it will take you to Little Greek Pizza shop.
Good with a light garden salad/fat free iltalian dressing or cummber wedges

Number of Servings: 1

Ingredients

    1) Whole Wheat Tortilla, 1 serving
    2) Red Ripe Tomatoes, 6-8 slice, very thin sliced
    3) Oregano, ground, .5 tbsp
    4) 1 oz Gated low fat Provolone Cheese
    5) Extra Virgin Olive Oil, .5 tbsp

Directions

Pree heat oven 350*F
Spray tortilla chell with fat free cooking spray
lay flat on a pizza pan or cooking sheet
Cook for 3-5 min just to lighty toasted take
Take out of oven srped tomatos on it sprinkle half the oregano all over the pizza then sprinkle the cheese and dribble the olive oil over the top then sprinke the rest of the oregano over the cheese put back in oven cook util cheese is well melted and bottom of tortilla is light brown

I can say Yummmmmmmmm my mouths is watering just from telling you about this awesome pizza. I hope you love it as much as I do.


Number of Servings: 1

Recipe submitted by SparkPeople user LLB1971.






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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    I decided to use my food processor to make a tomato sauce because I don't really like the texture of raw tomatoes. I also blended the oregano into the tomato sauce to make sure it was evenly distributed and substituted mozzarella for provolone. Delicious! - 10/12/09

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  • Incredible!
    3 of 3 people found this review helpful
    so simple and yet wonderful. It is a keeper. - 2/28/10

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  • 2 of 2 people found this review helpful
    I don't use any oil on mine and I use a little marinera sauce instead of tomatoes and add chopped onion and green pepper. - 11/25/12

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  • Incredible!
    2 of 2 people found this review helpful
    This was delicious! I added some more basil than oregano and I loved the flavor! Didn't have shredded provolone so I used two slices instead. It was extra cheesy and amazing! I don't like to use cooking spray so I just dabbed a bit of the olive oil on it. I will now start to crave this "pizza". Win! - 4/19/11

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  • Very Good
    2 of 2 people found this review helpful
    Made this for lunch everyday this week. Made tacos on Monday and used left over meat as a topping on pizza. Also found a tortilla that was 50 calories which cut some cals from the recipe. Had the guys at work drooling over my pizza. :) - 1/23/09

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  • 1 of 1 people found this review helpful
    I added some balsamic vinegar and this was delicious!!!! - 6/28/12

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  • Incredible!
    1 of 1 people found this review helpful
    My favorite ingredients on a tortilla! Soooo delish!! Quick n easy, too! - 11/20/10

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  • Very Good
    1 of 3 people found this review helpful
    I made something like this for dinner the other day and it was so yummy. i cant wait to try this recipe. - 11/5/10

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  • Very Good
    1 of 1 people found this review helpful
    When you think you just have to have a piece of pizza, this is the recipe to go to. Satisfies that craving in a jiffy. The only reason that I didn't give it five stars is because my grand children weren't that thrilled. - 8/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Delish!
    Thank you for this quick and easy lunch idea. I used a spinach garlic wrap in place of tortilla to keep my carb count down. - 5/29/10

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  • Good
    1 of 1 people found this review helpful
    Compared to the Lean Cuisine version of this pizza lunch, I like this because of the fresh tomatoes and olive oil. It is tastier. - 1/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Great quick and easy pizza that HEALTHY too! I love it! - 1/13/09

    Reply from LLB1971 (1/21/09)
    Thank you glad you enjoyed it and hope it helps with your goals. Laura


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  • Incredible!
    1 of 1 people found this review helpful
    HOLY FREAKIN FAB!!! This was amazingly simple and fabulous!! Instead of spray I painted the torillas with EVOO, also I used sliced provolone, and just sprinkled the oregano all over!! My 3 year old scraffed them like candy!! THANK YOU THANK YOU THANK YOU....Highly recommend...This is my new lunch! - 1/12/09

    Reply from LLB1971 (1/21/09)
    Thanks for the comment and the rating. Glad the little ones love it too.


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  • OMG!!! I love this pizza after trying it for the first time and I know it definitely won't be the last. - 7/17/13

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  • I am a fan, I played around with what had in the house tried tuna with sweetcorn and onion reduced cheddar but it was fantastic and surprisingly filling. Will try other variations but I'm hooked... thankyou for sharing this idea - 7/6/13

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  • I love this little pizza. I make it for lunch at least once a week. I use shredded provolone cheese instead of grated provolone, though. - 4/11/13

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  • I used blue corn tortillas instead of whole wheat and I added chicken to it. It was the first time my mom had ever had a tortilla pizza and she wasn't too sure about it. I'm glad to see that she's coming around to this "easy-on-the-pocket-book" idea! - 8/16/12

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  • This is one for my favorites...MmmmMmmmm Good.. Thank you for this wonderful recipe, I love it! - 3/29/12

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  • I have a question. What brand of reduced fat provolone did you use? - 2/15/12

    Reply from LLB1971 (5/29/12)
    it was sharp provolone Sargento i think sorry took so long to reply xoxox


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  • Absolutely wanted another one - fantastic! - 1/22/12

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