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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 796.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.1 g

View full nutritional breakdown of green bean salad calories by ingredient
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green bean salad

Submitted by: ONE4THEROAD

Introduction

Low-cal,low-fat salad Low-cal,low-fat salad
Number of Servings: 6

Ingredients

    In a large salad bowl , add drained green beans, carrots, green pepper,onions.
    Add the vinegar and oil in that order.
    Add the salt and pepper and mix well.
    Chill for about 2 hours.
    Great as a side dish or light meal.

Directions

0

Number of Servings: 6

Recipe submitted by SparkPeople user ONE4THEROAD.






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