- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 397.9
- Total Fat: 12.7 g
- Cholesterol: 134.6 mg
- Sodium: 1,440.0 mg
- Total Carbs: 55.8 g
- Dietary Fiber: 0.7 g
- Protein: 14.3 g
Janis' cornbread dressingSubmitted by: LELA05
IntroductionThis is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her! This is my mother-in-law's Thanksgiving dressing and she has never measured a thing so I hope this turns out as great as her!
- Make 3 pans of cornbread. (we use a round cast-iron skillet) cut off crust because you won't want to use this.
- 2 pieces of loaf bread
- 1 chopped onion
- 2-3 TBSP of ground sage (depending on your taste buds)
- 2 or 3 cups of Juice from turkey or canned broth with 2 cubes of chicken bouillon
- 1 can of cream of chicken soup
- 3 eggs beaten
Number of Servings: 8
Recipe submitted by SparkPeople user LELA05.