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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 5.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 258.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Cheesy Broccoli Casserole calories by ingredient
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Cheesy Broccoli Casserole

Submitted by: LIZANNEH

Introduction

This is a quick and easy recipe my family makes for every holiday. The colors -- red and green -- make it fantastic for holiday gatherings. You can prepare it a day ahead and cook on the day you plan to serve it. This is a quick and easy recipe my family makes for every holiday. The colors -- red and green -- make it fantastic for holiday gatherings. You can prepare it a day ahead and cook on the day you plan to serve it.
Number of Servings: 12

Ingredients

    2 packages frozen chopped broccoli (10oz each)
    1 C chopped celery
    1 can cream of mushroom soup
    1 C nonfat sour cream
    1 jar sliced pimento
    5oz grated (yellow) cheddar cheese
    salt and pepper to taste

Directions

Follow package instructions to cook frozen broccoli. Drain well. Cook celery (put in microwave safe dish w/ 1/4 C water and cook for 2 min on high) and drain. Drain and rinse pimentos.

Put all ingredients except cheese in a glass casserole dish. Mix well. Season with salt and pepper to taste. Top with shredded cheddar cheese.

At this point, you can refrigerate until you are ready to cook.

Cook at 350 degrees for 30 minutes. Makes 12 1/2 cup servings (warning -- good luck getting each person to eat only 1/2 cup of this...it WILL be popular!)

Please note that you can add more cheese or take some away, depending on your dietary needs. Feel free to use reduced fat/sodium varieties of condensed soup as well.

Number of Servings: 12

Recipe submitted by SparkPeople user LIZANNEH.






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Member Ratings For This Recipe

  • My picky eater enjoyed this. That makes it a fabulous recipe! - 11/4/10

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  • i made this but i use broccoli,calaflower and carrots ,it was good would make it again.. - 4/11/09

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  • A nice way to "dress up" broccoli. I'd say this serves 8.
    Next time I'll serve it over rice---there's lots of sauce. (Note to self---if cutting broccoli in 1/2 cut ALL other ingredients in 1/2 too). - 1/24/09

    Reply from LIZANNEH (1/24/09)
    I recommend you add another package of broccoli if its too saucy for you. I've done that before, although this is the original recipe. It's possible that I remember that version serving 12, and this one is only large enough for 8. I'll have to see the next time I make it.


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