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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 12.2 g
  • Cholesterol: 12.2 mg
  • Sodium: 733.5 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken Stuffing calories by ingredient
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Chicken Stuffing

Submitted by: HYPATIAX

Introduction

Bread stuffing, cornbread, dry mix, 10 oz
Butter, salted, 1 stick
Swanson Chicken Broth 99% Fat Free, 3 cup
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Poultry seasoning, 1 tbsp
Bread stuffing, bread, 8 cup
Bread stuffing, cornbread, dry mix, 10 oz
Butter, salted, 1 stick
Swanson Chicken Broth 99% Fat Free, 3 cup
Celery, raw, 2 cup, diced
Onions, raw, 2 cup, chopped
Poultry seasoning, 1 tbsp
Bread stuffing, bread, 8 cup

Number of Servings: 20

Ingredients

    Bread stuffing, bread, 8 cup
    Bread stuffing, cornbread, 8 cup
    Butter, salted, 1 stick
    Swanson Chicken Broth 99% Fat Free, 3 cup
    Celery, raw, 2 cup, diced
    Onions, raw, 2 cup, chopped
    Poultry seasoning, 1 tbsp

Directions

Chop celery and onions and set aside. Melt 1 stick of butter in a large mixing bowl. Add all ingredients and mix well. Pour into a large baking pan, spread evenly and bake in a preheated oven at 400 degrees for 45 minutes, or until the top is lightly browned.

Number of Servings: 20

Recipe submitted by SparkPeople user HYPATIAX.






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