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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Cranberry Sauce, light calories by ingredient
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Cranberry Sauce, light

Submitted by: JCHLLM


Number of Servings: 10

Ingredients

    * Cranberries, whole, 12 ounce package
    * Food Club Sugar Substitute, 24 packets (1 cup equivalent to sugar)
    * Water, tap, 1 cup

Directions

Bring water and sugar substitute to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.

Number of Servings: 10

Recipe submitted by SparkPeople user JCHLLM.






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