* Cranberries, whole, 12 ounce package * Food Club Sugar Substitute, 24 packets (1 cup equivalent to sugar) * Water, tap, 1 cup
Bring water and sugar substitute to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.