4.8 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 51
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 6.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 105.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of chocolate chip oatmeal cookies calories by ingredient
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chocolate chip oatmeal cookies

Submitted by: KRISTENSWAIN

Introduction

chocolate chip oatmeal cookies chocolate chip oatmeal cookies
Number of Servings: 51

Ingredients

    1 1/4 c flour , 1 tsp baking soda , 1/2 tsp salt, 1 c butter, 3/4 C sugar, 2 eggs,
    3/4 C packed brown sugar,
    1 tsp vanilla extract, 3 Cup quick oats,
    11 oz package of hershey's semi sweet chocolate chips

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Directions

Preheat oven 375 degrees
put butter, eggs, vanilla, baking soda, salt, and sugars and beat well in mixing bowl, add flour, mix, add oats then add chocolate chips.

Drop by tablespoon onto baking stone or sheet
bake for 7-8 minutes take out of oven and cool on cooling rack YUM
makes 51 cookies

Number of Servings: 51

Recipe submitted by SparkPeople user DAVISINOK.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Wow! I also used whole-wheat flour with mine. I just took some out of the oven and finished one. They are delicious. I better not eat them all! haha - 1/22/09

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  • Incredible!
    2 of 2 people found this review helpful
    Just made these-I used wheat flour and splenda. They are awesome! I will def. make these again. :) - 12/4/08

    Reply from KRISTENSWAIN (12/22/08)
    I'll have to try it with Splenda. Thanks for the rating.


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  • 1 of 2 people found this review helpful
    Super thanks for posting :) - 3/12/09

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  • 1 of 1 people found this review helpful
    Great cookies. I just had my son and his friend make them for a project for school. Easy peasy. I assume the serving size is "one" cookie? - 2/26/09

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  • Incredible!
    1 of 1 people found this review helpful
    WOW! My husband, 2 yr old and I love this cookie. I made it with the wrong oats ( not instant)...I should have added another egg :P. These will be a regular in our home! Thanks for the great recipe!
    Addition: I made these cookies again (the right way) and froze some of the batter, YUM! - 2/25/09

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious and on the healthy side! My coworkers and husband loved them! - 1/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    My son is the baker in the family. This is his first time making chocolate chip w/oatmeal. They were very tasty and he will make them again. - 1/27/09

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  • 1 of 1 people found this review helpful
    Great recipe-I split recipe and put raisins in one and choc chips in the other. Delicious! thanks for sharing. - 12/20/08

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  • Very Good
    1 of 1 people found this review helpful
    These were not only delicious, but incredibly easy!!! - 12/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    This cookie was a great snack and is worth every calorie. Cookies stayed soft for about a week and a half, then there were no more cookies!
    Enjoy this recipe too. - 11/30/08

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  • I doubled the recipe with only 5 cups of oatmeal. I had to add 3 more eggs to moisten the batter. Then I had to smoosh them flat with a spoon on the cookie sheet (otherwise they were balls). I would make them again...tasty! - 9/23/13

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  • I loved these cookies and so did everyone in my office. I used 1 cup whole wheat flour and 1/4 cup all purpose flour. I also added 1/2 teaspon of cinnamon. - 10/22/12

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  • Great! I added ground flax seeds to the dough. My husband & girls loved them. The dough made 50 cookies. I'm impressed. Next time I'll substitute raisins instead of chocolate and use Splenda instead.
    - 9/7/12

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  • Every one loves it when I make these cookies! - 11/12/11

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  • Well I made these cookies again....this time I replaced half the butter with applesauce...had to reduce the time to about 7 mins. and cooked at 350...overall the cookie is more cake like, but fulling and not tempted to go back for more. Definitely satisfies the sweet tooth, only used a cup of sugar - 4/24/11

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  • I split the butter with half low fat cream cheese and they are wnderful! Thanks! - 1/23/11

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  • These cookies are great and very easy to make. Will definitely make these again. - 12/5/10

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  • i loved these! i added cinnamon to it and its soo yummy, gives it a little kick! - 11/24/10

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  • Everyone loved them! - I used special dark chocolate chips :-) - 7/17/10

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  • This is a very good recipe my kids loved it and my boys are picky thanks for the recipe - 6/20/10

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  • lmklk - 11/7/09

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