SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 10.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Spinach Brunch Bake calories by ingredient
Report Inappropriate Recipe

Spinach Brunch Bake

Submitted by: AKAALLICE
Spinach Brunch Bake

Introduction

A crustless quiche - VERY good. I didn't add the walnuts (didn't have any handy). I added a little salsa on the side...even better! Oh, and for those who don't like blue cheese...you don't even taste it in the recipe. A crustless quiche - VERY good. I didn't add the walnuts (didn't have any handy). I added a little salsa on the side...even better! Oh, and for those who don't like blue cheese...you don't even taste it in the recipe.
Number of Servings: 6

Ingredients


    1/2 cup chopped onion
    4 garlic cloves, minced
    1 tablespoon butter
    8 Eggland's Best Eggs
    1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
    1 cup (4 ounces) crumbled blue cheese, divided
    2 plum tomatoes, diced
    1/4 cup chopped walnuts
    1 plum tomato, sliced, optional

Directions

Combine onion, garlic and butter in a small microwave-safe bowl. Cover and microwave 1 minute or until onion is tender. In a bowl, lightly beat eggs with whisk. Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts. Place in a greased shallow 1-qt. baking dish. Bake, uncovered, at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Garnish with remaining blue cheese and sliced tomato if desired.

tasteofhome.com

Yield: 6 servings.
45 minutes from start to eat!

Number of Servings: 6

Recipe submitted by SparkPeople user AKAALLICE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    This recipe was calculated with just the spinach. Should be:
    Nutrition Facts
    6 Servings
    Amount Per Serving
    Calories 334.5
    Total Fat 23.6 g
    Saturated Fat 11.0 g
    Polyunsaturated Fat 3.8 g
    Monounsaturated Fat 6.7 g
    Cholesterol 324.5 mg
    Sodium 550.7 mg - 9/20/09

    Was this review helpful?   yes  No