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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.9
  • Total Fat: 9.5 g
  • Cholesterol: 164.6 mg
  • Sodium: 372.2 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.2 g

View full nutritional breakdown of Crock Pot Roast w/ Gravy calories by ingredient
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Crock Pot Roast w/ Gravy

Submitted by: LDPIPER
Crock Pot Roast w/ Gravy

Introduction

This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!
This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!

Number of Servings: 6

Ingredients

    * Beef chuck, arm pot roast, 2 lb
    * Low Fat Cream of Mushroom Soup, 1 can
    * Lipton Onion Soup Mix, Dry,
    * Egg Noodles Pasta, cooked, 16 oz

Directions

Put roast, can soup and dry mix into crock pot and cook on med. for 6-8 hours.
15 mins. before serving, cook noodles, drain and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LDPIPER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    So easy and very yummy!! A favorite in my house. - 4/15/10

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  • Incredible!
    1 of 2 people found this review helpful
    My husband really loved this recipe. I found it very tasty although on the high end for caloires. I used my emulsion blender to mix the soups and I served with brown rice. - 1/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    Not the lightest item on the menu but very good and E-A-S-Y! I use 2 cans soup and a larger roast then cook on low for 8-10 hrs. Oh, be sure to combine the soup and mix before adding to the roast. My family loves this recipe. - 12/28/08

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  • Great recipe. Everyone loved it. Thanks. - 12/31/13

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  • Very good taste. I added 3 large carrots and 4 Celery stalks to add some substance. Next time I plan to add mushrooms and onions. - 10/3/13

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  • One of our family favorites!! - 1/9/12

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  • This recipe is very easy and very good. My husband and I love it! - 4/26/11

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  • Delicious... I used smaller roast and .5 of lipton onion and roasted garlic packet. Also eliminated the noodles and made mashed potatoes since the gravy goes great with them. - 1/13/11

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  • 0 of 1 people found this review helpful
    This is excellent. I could eat this every weekend. - 11/25/10

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  • Great receipe, nothing could be easier and it tasted it great! - 9/24/10

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  • Delicious. Made for extended family and they all loved it! - 5/28/10

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  • This recipe is simple and is awesome! - 5/14/10

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  • cant wait to try this - 9/22/09

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  • That is how I make it in the oven. This sounds like a much better way on a hot summer day. Thanks for the idea. - 8/26/09

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  • Wow! That was delicious! I also seared it first, as mentioned in another comment. My husband and I were super skeptical since no water or broth was added. We cooked it on High for 4 hours and we were able to cut it with a spoon!!! - 7/1/09

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  • I fixed this recipie this weekend and it turned out great.It sugguested on a different site to sear the meat before putting in the the crock pot. I did and it was absolutely the best roast ever. I also thickend the gravy with some corn starch once it was done. - 6/17/09

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  • So easy. First thing I ever made in my crock pot. I say skip the noodles and add some red potatoes, onions, celery... other hearty veggies, but not til an hour or two before finished or they get very mushy. This meal is hearty but not particularly healthy. Also, quite salty, I think. - 5/3/09

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  • Very good recipe for a cold, rainy day. I served the left overs with brown rice instead of the noodles and that was great too and less calories, I would think. - 3/7/09

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  • Best recipe I have made yet. - 3/1/09

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  • I loved this recipe! Very good - 2/12/09

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  • Was excellent. My crockpot settings are low and high so had to move to high as meat took almost 8 hours to fall apart, but it was delicious and easy. - 1/25/09

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  • This was soooo good! Will definately make again. - 1/21/09

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  • Wonderful recipe. So moist and tender and the best part, easy to prepare. Nice to change up from chicken and turkey. Thanks. - 1/19/09

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  • how much beef is included in a serving? Thanks. It sounds great! - 1/18/09

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  • Do I need to add any water to this? - 1/15/09

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