Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 52.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 896.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Salt-Free Homemade Mustard calories by ingredient
Report Inappropriate Recipe

Salt-Free Homemade Mustard

Submitted by: SPARKGIRL70
Salt-Free Homemade Mustard


Used with grilled red meats or cold sandwiches. Used with grilled red meats or cold sandwiches.
Number of Servings: 1


    ¼ cup dry mustard
    ¼ cup white vinegar
    1/3 cup white wine
    1 tablespoon sugar
    3 egg yolks or 3/4 cup liquid eggs substitute

SparkPeople Sponsored Video


Blend together all ingredients except egg yolks. Let this mixture marinate for 30 minutes. Beat egg yolks into the mixture with an egg beater. Transfer to a double boiler or a saucepan with a heavy bottom. Cook over medium heat, stirring constantly until slightly thickened, about 5 minutes. Remove from heat. Cool and store in a covered container for up to 1 month.

Number of Servings: 1

Recipe submitted by SparkPeople user SPARKGIRL70.

Great Stories from around the Web

Rate This Recipe