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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.4
  • Total Fat: 11.3 g
  • Cholesterol: 53.7 mg
  • Sodium: 1,248.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.2 g

View full nutritional breakdown of Taco Dip calories by ingredient
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Taco Dip

Submitted by: KILLTHEROCK13

Introduction

Garnish with plain Greek yogurt, black olives, scallions, etc... Not included in nutrition info. Garnish with plain Greek yogurt, black olives, scallions, etc... Not included in nutrition info.
Number of Servings: 8

Ingredients

    * Market District Ground Turkey, 1 Pound
    * 1 Pkt Taco Seasoning
    * Refried Beans Old El Paso, 1 Can
    * Low fat cream cheese, 1 Small Package
    * Chunky Salsa - Mild, 8 oz jar
    * 2 % Cheddar, 2 Cups shredded

Directions

Makes 8 Servings

Preheat oven to 350 degrees.

In a skillet, brown ground turkey.

Add taco seasoning packet.

Add cream cheese.

Add refried beans.

Mix well. Place mixture in casserole dish.

Pour salsa over mixture.

Spread shredded cheddar over salsa.

Bake 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KILLTHEROCK13.





TAGS:  Snacks |

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