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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 6.0 g
  • Cholesterol: 55.5 mg
  • Sodium: 971.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.9 g

View full nutritional breakdown of My Venison Chili calories by ingredient
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My Venison Chili

Submitted by: PIXIEMOMMA

Introduction

Venison Is a great low fat meat. The Tomato soup makes a lovely creamy texture for this soup. Venison Is a great low fat meat. The Tomato soup makes a lovely creamy texture for this soup.
Number of Servings: 8

Ingredients

    1 lb ground Venison
    1 C chopped Onion
    1/2 C chopped Celery
    1 Clove Garlic minced
    1 Tbs Chili Powder
    1 Tbs Ceyenne pepper
    1/4 tsp ground Thyme
    1 can Chili Beans
    1 can Dark Kidney Beans
    1 can Diced Tomatoes with Green Chilis
    1 can Tomato Soup reduced sodium
    1 1/2 C water

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Directions

Not stick pot brown venison with onions, celery and garlic. Once browned add all the spices and cook about 2 minutes. Add all remaining ingredients let simmer 10 minutes.
Always better the next day.
1 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user PIXIEMOMMA.






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