Blueberry Muffin 11Submitted by: LADYRB
Makes 1 dozen
11/2 whole wheat cups 11/2 cups all-purpose flour
0.5 cup brown sugar 0.5 cup splenda
4 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
2 tsp vegetable oil and 0.5 applesauce
1 cup egg beaters eggs
2 cups frozen blueberries
4 teaspoons sugar
Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together milk, oil, and eggs in a small bowl; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in frozen blueberries. (Batter will be thick.) Spoon batter into 12 greased muffin cups, generously filling completely full. Sprinkle batter evenly with 4 teaspoons sugar.
Bake at 400Â° for 20 to 25 minutes or until tops are golden and a wooden pick inserted in center comes out clean. Remove from pan immediately, and cool on a wire rack 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYRB.