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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 49.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Oregano Lemon Chicken calories by ingredient
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Oregano Lemon Chicken

Submitted by: KBUTLER118
Oregano Lemon Chicken

Introduction

Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!) Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!)
Number of Servings: 4

Ingredients

    * 4 Chicken Breast, Boneless, no skin
    * 3 tablespoons lemon juice
    * 2 tablespoons honey
    * 1 tablespoon olive oil
    * 1 tbs minced garlic
    * 2 teaspoons dried oregano

Directions

1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic. Pour over chicken and sprinkle oregano over chicken
2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.

** Can add lemon wedges for extra flavoring and decoration!!**


Number of Servings: 4

Recipe submitted by SparkPeople user KBUTLER118.






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Member Ratings For This Recipe

  • MAMAFEELGOOD

    Incredible!
    2 of 2 people found this review helpful
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    Excellent! The flavor was great. I actually used it as a marinade and then grilled my chicken. - 4/25/10

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  • KEVNLIZ04

    Incredible!
    2 of 2 people found this review helpful
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    This was INCREDIBLE!!! Everyone was right, the oregano was a bit much, but with the little bit of extra honey and lemon, it was SO good!! I also sprinkled some basil on top, I think next time I'll do 1 tsp oregano and 1 tsp basil. My 16 month old LOVED it. We'll be making this again, soon! - 1/13/10

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  • JACALYNLOUISE6

    Very Good
    1 of 1 people found this review helpful
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    It was tangy sweet--I think I like it. Also VERY easy for the novice cook; even though I thought I'd screwed it up, it still tasted pretty good. Thanks for an easy recipe! - 1/14/10

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  • GODINMYHEART

    Incredible!
    1 of 1 people found this review helpful
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    used 4 tablespoons of lemon,3 tablespoons of honey and less oregano. Loved it! - 10/8/09

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  • APISMENY1

    Incredible!
    1 of 1 people found this review helpful
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    I love this recipe! My husband and three year old love it! Instead of using lemon juice out of the bottle I used fresh lemons. I also used about 2 1/2 to 3 tablespoons of honey.
    *cooked chicken for 30 minutes.
    I also made rice with this meal and poured some of the juices after baking onto the rice - 3/27/09

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  • AZURELITE

    Very Good
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    Added ginger & left out oregano. Tasty & moist. - 3/27/13

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  • C2000MOUTH

    Incredible!
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    I love this recipe! It is such a different taste, but a much welcomed one to the bland stuff I am always making. - 2/10/12

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  • DESKQUIXOTE


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    Very tasty. I used less oregano than called for, and more lemon. The only issue was that all the extra juices burnt to the pan where the chicken wasn't... didn't hurt the taste though! So, great flavor, not so great cleanup for me. - 9/20/11

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  • MSSBETTYBOOP06

    Incredible!
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    Very easy and very good my 4 kids love lemon chicken served with broccoli and the sauce served over it all thanks for sharing - 8/6/11

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  • EAST1125

    Incredible!
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    Loved this one! Perfect summer fare(though I decreased the oregano and added more lemon juice.) - 7/7/11

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  • JRSTERP

    Very Good
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    This was easy to make. I marinated the chicken for about an hour and then cooked them in the pan. It tasted good, but it was a little sweeter than I had anticipated. - 1/2/11

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  • YIYEHTOV

    Incredible!
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    Delicious and couldn't be easier to make! Doesn't need much added salt, either. - 8/28/10

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  • TRCARNES

    Good
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    Just made this for my husband and me, and we enjoyed it. I'm definitely a newbie at this whole cooking thing, so I was pleased when it turned out so well. One weird thing was that the juices kind of burned at the bottom of the pan, in the space that wasn't covered with chicken. Still moist though! - 4/30/10

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  • UVAGRL928

    Very Good
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    Very simple recipe that tastes great! At first, I wasn't sure how I felt about the combination of ingredients, but it really works! It was great over some brown rice! - 1/17/10

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  • LISAMONSTER85

    O.K.
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    It was okay. Too much oregano. - 9/20/09

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  • KLR397

    Incredible!
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    Wow, I used tenders instead of breasts, so next time ill need to cut down the cooking time but this stuff was so flavorful! I used basil infuced olive oil as well as fresh basil & dried oregano. next time im going to try it over pasta. - 8/28/09

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  • MOLS_CM

    Very Good
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    I enjoyed this but maybe next time I think I will marinate the chicken before hand. Thanks for hte recipe! - 8/3/09

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  • JCAIN1986

    O.K.
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    We made this today, the flavor was ok. I was hoping the honey would make it a little sweeter. We ended up dipping it in BBQ sauce. - 3/24/09

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  • THINNERJANICE

    Incredible!
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    I love this recipe; have made it a few times now. Thanks for sharing!! - 3/13/09

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