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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 4.4 g
  • Cholesterol: 41.4 mg
  • Sodium: 49.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Oregano Lemon Chicken calories by ingredient
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Oregano Lemon Chicken

Submitted by: KBUTLER118
Oregano Lemon Chicken

Introduction

Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!) Delicious Oregano Lemon Chicken! I found this recipe on www.allrecipes.com. It's healthy and delicious. I make it often for my fiance' ( who hates healthy- so he thinks!!!)
Number of Servings: 4

Ingredients

    * 4 Chicken Breast, Boneless, no skin
    * 3 tablespoons lemon juice
    * 2 tablespoons honey
    * 1 tablespoon olive oil
    * 1 tbs minced garlic
    * 2 teaspoons dried oregano

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Directions

1. Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the lemon juice, honey, oil, garlic. Pour over chicken and sprinkle oregano over chicken
2. Bake, uncovered at 375 degrees F for 45 minutes or until a meat thermometer reads 180 degrees F and chicken juices run clear, basting occasionally with pan juices.

** Can add lemon wedges for extra flavoring and decoration!!**


Number of Servings: 4

Recipe submitted by SparkPeople user KBUTLER118.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was INCREDIBLE!!! Everyone was right, the oregano was a bit much, but with the little bit of extra honey and lemon, it was SO good!! I also sprinkled some basil on top, I think next time I'll do 1 tsp oregano and 1 tsp basil. My 16 month old LOVED it. We'll be making this again, soon! - 1/13/10

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  • Incredible!
    2 of 2 people found this review helpful
    Excellent! The flavor was great. I actually used it as a marinade and then grilled my chicken. - 4/25/10

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  • Incredible!
    2 of 2 people found this review helpful
    used 4 tablespoons of lemon,3 tablespoons of honey and less oregano. Loved it! - 10/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    I love this recipe! My husband and three year old love it! Instead of using lemon juice out of the bottle I used fresh lemons. I also used about 2 1/2 to 3 tablespoons of honey.
    *cooked chicken for 30 minutes.
    I also made rice with this meal and poured some of the juices after baking onto the rice - 3/27/09

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  • Bad
    1 of 1 people found this review helpful
    I tried it but I didn't really like it. :( Ended up throwing it away because no one would it afterwards - 9/27/13

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  • 1 of 1 people found this review helpful
    Very tasty. I used less oregano than called for, and more lemon. The only issue was that all the extra juices burnt to the pan where the chicken wasn't... didn't hurt the taste though! So, great flavor, not so great cleanup for me. - 9/20/11

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  • Very Good
    1 of 1 people found this review helpful
    It was tangy sweet--I think I like it. Also VERY easy for the novice cook; even though I thought I'd screwed it up, it still tasted pretty good. Thanks for an easy recipe! - 1/14/10

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  • Added ginger & left out oregano. Tasty & moist. - 3/27/13

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  • I love this recipe! It is such a different taste, but a much welcomed one to the bland stuff I am always making. - 2/10/12

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  • Very easy and very good my 4 kids love lemon chicken served with broccoli and the sauce served over it all thanks for sharing - 8/6/11

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  • Loved this one! Perfect summer fare(though I decreased the oregano and added more lemon juice.) - 7/7/11

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  • This was easy to make. I marinated the chicken for about an hour and then cooked them in the pan. It tasted good, but it was a little sweeter than I had anticipated. - 1/2/11

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  • Delicious and couldn't be easier to make! Doesn't need much added salt, either. - 8/28/10

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  • Just made this for my husband and me, and we enjoyed it. I'm definitely a newbie at this whole cooking thing, so I was pleased when it turned out so well. One weird thing was that the juices kind of burned at the bottom of the pan, in the space that wasn't covered with chicken. Still moist though! - 4/30/10

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  • Very simple recipe that tastes great! At first, I wasn't sure how I felt about the combination of ingredients, but it really works! It was great over some brown rice! - 1/17/10

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  • It was okay. Too much oregano. - 9/20/09

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  • Wow, I used tenders instead of breasts, so next time ill need to cut down the cooking time but this stuff was so flavorful! I used basil infuced olive oil as well as fresh basil & dried oregano. next time im going to try it over pasta. - 8/28/09

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  • I enjoyed this but maybe next time I think I will marinate the chicken before hand. Thanks for hte recipe! - 8/3/09

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  • We made this today, the flavor was ok. I was hoping the honey would make it a little sweeter. We ended up dipping it in BBQ sauce. - 3/24/09

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  • I love this recipe; have made it a few times now. Thanks for sharing!! - 3/13/09

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