sconesSubmitted by: FAENAWEAVES
IntroductionThese are soft, tasty, scones. Not the rocks you buy at the store. These are soft, tasty, scones. Not the rocks you buy at the store.
2 cups all purpose flour
4 t. baking powder
2/4 t. salt
1/4 cup sugar
6 T. Butter
3/4 c. milk
1 large egg
1 cup dried cranberries.
melt butter, let cool. add egg and whisk until emulsified. Add milk. Whisk until the milk is completely blended.
Add wet to dry ingredients. Mix until just blended. Dont over beat.
Using a No. 40 scoop, portion the batter into 20 scones on parchment.
Bake at 375 degrees for 15 minutes or until lightly browned on the bottom and barely brown on the high spots on the top.
Number of Servings: 20
Recipe submitted by SparkPeople user FAENAWEAVES.