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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 12.6 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,335.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.9 g

View full nutritional breakdown of Thai Beef calories by ingredient
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Thai Beef

Submitted by: ALINUTZA


Number of Servings: 4

Ingredients

    Beef, top sirloin, 14.2 oz (remove)
    *Fish Sauce, 3 tbsp (remove)
    *Soy Sauce, 1 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Ginger Root, 2 tsp (remove)
    *Canola Oil, 1 tbsp (remove)
    Uncle Ben's Natural Whole Grain Brown Rice, 1 cup (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ALINUTZA.





TAGS:  Beef/Pork |

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