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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient
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Cranberry Sauce

Submitted by: LIZZI_20


Number of Servings: 4

Ingredients

    1 12oz bag of whole cranberries
    1/2 c granulated sugar
    1 c water

Directions

bring water & sugar to a boil, add the cranberries & return to boil. Reduce heat and continue rolling boil for 10 min.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZI_20.





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