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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 6.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 511.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.8 g

View full nutritional breakdown of Lasagna Roll ups calories by ingredient
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Lasagna Roll ups

Submitted by: TRACY1201


Number of Servings: 5

Ingredients

    10 Ronzoni Whole Grain Lasagna Noodles
    1 Cup of Amy's Tomato Basil Spaghetti Sauce
    1 Cup of Ricotta Cheese part skim
    1 10 oz package of frozen chopped spinach
    1/3 cup of Veggie shreds-Parmesan, Mozzeralla, Romano

Directions

Cook noodles according to package.
Drain and lay flat.
Defrost spinach. Mix with ricotta.
Put 1TBS of sauce on bottom of pan and add 2TBS of water.
Lay spinach-cheese mixture on top of noodles roll and put in a 8x8. Top w/ remaining sauce and veggie shreds. Bake for 20 minutes or until hot and cheese is melted. Makes 5 Servings (2 roll-ups each)

Number of Servings: 5

Recipe submitted by SparkPeople user TRACY1201.






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Member Ratings For This Recipe

  • I liked these but my husband thought they needed more spice,he thought they didn't have much flavor.Also I had to bake them for 40 min at 350,there was no temp provided in the recipe.If I make them again ,I will spice them up a bit - 2/4/09

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  • Delicious. Will make again very soon. YUMM_O! - 1/25/09

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  • I just made this for dinner- I can't believe how good this was. I made it exactly as it's written and it came out perfectly : ) - 1/23/09

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