Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 32.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
View full nutritional breakdown of Curtido (El Salvadoran Cabbage Salad) calories by ingredient
Curtido (El Salvadoran Cabbage Salad)
Submitted by: MEGABOMBIntroduction
Refreshing, crispy salad to add to tacos and other spicy dishes. Refreshing, crispy salad to add to tacos and other spicy dishes.Number of Servings: 4
Ingredients
-
* 1/2 head green cabbage, cored and shredded
* 1 carrot, grated
* 1 quart boiling water
* 3 green onions, minced
* 1 cup distilled white vinegar
* 1/2 cup water
* 2 teaspoons dried oregano
Directions
Mix cabbage and carrot in a large bowl. Pour 1 L (or quart) boiling water over mix and let sit for 5 minutes. Drain well. Add onion, vinegar and 1/2 cup cold water. Toss, then salt and pepper to taste. Chill 20 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGABOMB.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGABOMB.
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 Recipe by MEGABOMB via @SparkPeople){kind=link}