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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 1.7 g
  • Cholesterol: 68.9 mg
  • Sodium: 638.7 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.0 g

View full nutritional breakdown of Braunsky Chicken Ribble Soup calories by ingredient
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Braunsky Chicken Ribble Soup




Number of Servings: 4

Ingredients

    4 Cups Low Sodium Chicken Broth
    4 oz shredded cooked chicken
    1 carrot, sliced
    1 celery stalk, sliced
    2 Green Onions, sliced
    1 tsp garlic
    1 tsp dried basil leaves
    1/2 cup all-purpose flour
    1 large egg
    1/2 tsp Black Pepper

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BBEE62.






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