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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 13.6 g
  • Cholesterol: 31.1 mg
  • Sodium: 456.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

View full nutritional breakdown of New-fashioned Bread Stuffing calories by ingredient
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New-fashioned Bread Stuffing

Submitted by: JACKIEROSE2

Introduction

My grandma's recipe but made with white whole wheat bead My grandma's recipe but made with white whole wheat bead
Number of Servings: 8

Ingredients

    1 c finely chopped celery
    4 Tb minced shallots
    1/2 c butter
    1 ts poultry seasoning or sage
    1/8 ts pepper
    8 c dry white wheat bread cubes
    3/4-1 c ff chicken broth

Directions

Saute veggies in butter till tender but not brown, remove from heat and stir in seasonings. Place bread in a large bowl with veggies, drizzle w//broth to moisten, tossing lightly. Bake in a buttered covered casserole at 350 40-45 minutes, removing lid last 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JACKIEROSE2.






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