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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 2.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 247.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.7 g

View full nutritional breakdown of Lower cal Thanksgiving Stuffing calories by ingredient
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Lower cal Thanksgiving Stuffing

Submitted by: KGWINDER

Introduction

The cornbread mix binds together the fresh ingredients for a savory stuffing. I cooked this in a 16 lbs bird at 325 degrees for 5 1/2 hours. The cornbread mix binds together the fresh ingredients for a savory stuffing. I cooked this in a 16 lbs bird at 325 degrees for 5 1/2 hours.
Number of Servings: 17

Ingredients

    Apples, 2 large chopped finely
    Mushrooms, 2 cups fresh, chopped finely
    Celery, 1 cup, diced
    Onion, 1 cup diced
    Garlic, 5 cloves

    Sage, ground, 1/4 T
    Savory, ground 1 T
    Rosemary, dried 1/2 T
    Cinnamon, ground, 1 T

    1 Package - Marie Callender's Corn Bread Mix


Directions

Chop finely apples, mushrooms, celery, onion and garlic. Mix in spices - sage, savory, rosemary and cinnamon. Mix in one package of the cornbread mix until all ingredients are coated. Add just enough water (about 1/2 cup) until the mixture binds together. Stuff turkey loosely with mixture (it will expand) and cook as normal. Serving size appx. 1 cup

Number of Servings: 17

Recipe submitted by SparkPeople user KGWINDER.






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