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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 1.2 g
  • Cholesterol: 36.4 mg
  • Sodium: 165.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Moist, lowfat banana muffins calories by ingredient
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Moist, lowfat banana muffins

Submitted by: MY_AGREEMENT

Introduction

You'd never suspect these were low in fat, because they are so moist, flavorful, and delicious. You'd never suspect these were low in fat, because they are so moist, flavorful, and delicious.
Number of Servings: 12

Ingredients

    1.5 cups all-purpose flour
    1/2 tsp baking soda
    1/2 tsp salt
    1.5 tsp cinnamon
    1 tsp nutmeg
    1 cup sugar
    2 eggs, beaten
    1 cup mashed bananas (about 3 bananas)
    3/4 cup unsweetened applesauce
    1/4 tsp vanilla extract
    1/4 tsp lemon extract (optional)

Directions

1. Mix dry ingredients.
2. Add eggs, bananas, and applesauce. Mix well.
3. Mix in vanilla and lemon extract.
4. Line 12 muffin tins with paper cups (optional), and fill nearly to the top.
5. Bake at 325 degrees for 25-30 minutes, or until toothpick inserted at middle comes out clean.

Optional: Add 1/2 cup chopped pecans or walnuts.

Number of Servings: 12

Recipe submitted by SparkPeople user MY_AGREEMENT.






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