Thai cucumber salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,165.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Thai cucumber salad calories by ingredient
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Submitted by: CVOLKMAR

Introduction

This is a little spicy and the orignal recipe from allrecipes.com calls for peanuts to be added, but I left them out to reduce the calories. This is a little spicy and the orignal recipe from allrecipes.com calls for peanuts to be added, but I left them out to reduce the calories.
Number of Servings: 6

Ingredients

    3 medium cucumbers
    4 TBS cilantro
    1/2 cup of rice wine venegar
    1/2 cup of sugar
    2 jalapeno peppers
    1 TBSP salt
    1/2 cup of peanuts.....(if desired - nutritional value doesn't include peanuts)

Directions

Cut cucumbers in half and seed them. sprinkle them with the TBSP of salt and let sit for 15 minutes. Rinse and cut cucumbers into pieces. Chop peppers and cilantro. In a seperate bowl, mix vinegar and sugar, then pour over the vegetables.
makes 6 - 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CVOLKMAR.





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