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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 9.8 g
  • Cholesterol: 111.7 mg
  • Sodium: 477.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 38.7 g

View full nutritional breakdown of Creamy Italian Chicken In A Crockpot calories by ingredient
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Creamy Italian Chicken In A Crockpot

Submitted by: SMILEYLEO

Introduction

This is SO good! It is best if you can be there to add things as directed, but I am sure it would be good if you put it in there all at once. This is SO good! It is best if you can be there to add things as directed, but I am sure it would be good if you put it in there all at once.
Number of Servings: 6

Ingredients

    6 Frozen Chicken Breast Halves
    8 oz Light Cream Cheese
    1 can 98% Fat Free Cream of Chicken Soup
    1 pkt of dry Italian Salad Dressing
    Garlic Powder
    2 cups Minute Brown Rice
    1/2 cup tap water
    10oz pkg Frozen Broccoli

Directions

Put 1/2 cup of water in crockpot, then add frozen chicken breast halves, drop spoonfulls of of entire cream cheese, soup and garlic powder. Cover & set timer for 6 hours. After 2 hrs add broccoli & brown rice. Cook additional time & serve.
If you notice the mixture too dry (mine has never been) then you can add some fat free milk and/or water as desired.
Recipe is for 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYINLUV.






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Member Ratings For This Recipe

  • I had to make changes to the nutritional info based on the brand of foods that I had, and the calories went up by about 100. I also had to add alot of water, which lessened the flavor of the seasonings and made it bland. But.. overall it's good, and I plan to do more alterations to increase flavor. - 3/11/09

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