Roti/ChapatiSubmitted by: LOTUS737
IntroductionIndian Flat Bread Indian Flat Bread
2 c whole wheat flour
1/2 c water
1 tsp salt
Divide it into 8 even-sized balls and roll each one in a little more flour.
Roll out each ball into a nice thin circle or square and put on a hot pan. Cook for about a minute on the first side, and about 30 seconds on the other side. If you have a gas/flat top stove, move the pan off the heat and put the roti directly on the heat source for about 30 seconds. It'll puff up and deflate.
Number of Servings: 8
Recipe submitted by SparkPeople user LOTUS737.