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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.9
  • Total Fat: 1.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 266.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegetable Meddly calories by ingredient
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Vegetable Meddly

Submitted by: KATIE101.0


Number of Servings: 10

Ingredients

    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    *1/2% Lowfat Milk, .5 cup (remove)
    *Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 10 cup (remove)

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Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KATIE101.0.





TAGS:  Vegetarian Meals |

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