Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 56.9
- Total Fat: 1.4 g
- Cholesterol: 4.1 mg
- Sodium: 266.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
View full nutritional breakdown of Vegetable Meddly calories by ingredient
Vegetable Meddly
Submitted by: KATIE101.0Number of Servings: 10
Ingredients
-
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
*1/2% Lowfat Milk, .5 cup (remove)
*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 10 cup (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KATIE101.0.
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