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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 109.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Dairy Free White Bread calories by ingredient
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Dairy Free White Bread

Submitted by: SLCOLMAN

Introduction

I do this dough using my kitchenaid mixer instead of mixing and kneading by hand. I do this dough using my kitchenaid mixer instead of mixing and kneading by hand.
Number of Servings: 16

Ingredients

    1 cup warm water
    1 package or 2 1/4 tsp active dry yeast
    1 tbs sugar
    3/4 tsp salt
    2 tbs canola oil
    2 1/2 cups flour

Directions

Pour water into a warmed mixing bowl, sprinkle the yest over the water, then sprinkle the sugar and the salt over the yeast.
Let set a minute or two to proof the yeast.
Add the oil, and stir in as much of the flour as you easily can (about 2 cups).
Work in enough of the rest of the flour to give you a dough that is easy to handle.
Turn it out onto a floured surface and knead until the dough is smooth and elastic, about 5 minutes.
Round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 45 minutes.
Knead the dough until it is smooth and the bubbles are gone.
Shape the dough into a loaf, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 45 minutes.
Bake in a preheated 350 oven for about 45 minutes or until done.


Number of Servings: 16

Recipe submitted by SparkPeople user SLCOLMAN.





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