Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 89.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 109.4 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Dairy Free White Bread calories by ingredient
Dairy Free White Bread
Submitted by: SLCOLMANIntroduction
I do this dough using my kitchenaid mixer instead of mixing and kneading by hand. I do this dough using my kitchenaid mixer instead of mixing and kneading by hand.Number of Servings: 16
Ingredients
-
1 cup warm water
1 package or 2 1/4 tsp active dry yeast
1 tbs sugar
3/4 tsp salt
2 tbs canola oil
2 1/2 cups flour
Directions
Pour water into a warmed mixing bowl, sprinkle the yest over the water, then sprinkle the sugar and the salt over the yeast.
Let set a minute or two to proof the yeast.
Add the oil, and stir in as much of the flour as you easily can (about 2 cups).
Work in enough of the rest of the flour to give you a dough that is easy to handle.
Turn it out onto a floured surface and knead until the dough is smooth and elastic, about 5 minutes.
Round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 45 minutes.
Knead the dough until it is smooth and the bubbles are gone.
Shape the dough into a loaf, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 45 minutes.
Bake in a preheated 350 oven for about 45 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCOLMAN.
Let set a minute or two to proof the yeast.
Add the oil, and stir in as much of the flour as you easily can (about 2 cups).
Work in enough of the rest of the flour to give you a dough that is easy to handle.
Turn it out onto a floured surface and knead until the dough is smooth and elastic, about 5 minutes.
Round the dough into a ball, cover it with the upturned mixing bowl, and let set in a warm place to rise until double in bulk, about 45 minutes.
Knead the dough until it is smooth and the bubbles are gone.
Shape the dough into a loaf, put into a greased 9 by 5 bread pan, and let rise again until doubled, about 45 minutes.
Bake in a preheated 350 oven for about 45 minutes or until done.
Number of Servings: 16
Recipe submitted by SparkPeople user SLCOLMAN.
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