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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.4
  • Total Fat: 6.3 g
  • Cholesterol: 17.6 mg
  • Sodium: 1,148.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.7 g

View full nutritional breakdown of Creamy Carrot Soup calories by ingredient
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Creamy Carrot Soup

Submitted by: JLVANPEL

Introduction

This is my Grandma's recipe--I don't like soup, but this is a winner! Creamy and filling, perfect for a cold day. This is my Grandma's recipe--I don't like soup, but this is a winner! Creamy and filling, perfect for a cold day.
Number of Servings: 4

Ingredients

    4 carrots, sliced (about 1/2 a pound)
    1 medium onion, sliced
    1 rib celery, sliced (a few leaves are good)
    1 large potato, peeled and diced
    2-3 sprigs of parsley
    1 tsp. salt and pepper to taste
    1 can (10 1/2 oz. size) chicken broth
    1 cup water
    3/4 cup cream (or half and half)

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Directions

1) Combine all ingredients, except cream into a soup pot
2) Simmer until vegetables are done
3) Blend in blender and add cream
4) Re-heat to desired temperature

The recipe can easily be doubled to serve 8, delicious the next day.

Number of Servings: 4

Recipe submitted by SparkPeople user JLVANPEL.






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