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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 12.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 313.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Creamed Onion Balls calories by ingredient
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Creamed Onion Balls

Submitted by: OPERAMOM

Introduction

Great holiday dish
SOO Easy
Whenever possible I will make this a day or two ahead as the taste only gets better and one less thing to do on a busy holiday
Great holiday dish
SOO Easy
Whenever possible I will make this a day or two ahead as the taste only gets better and one less thing to do on a busy holiday

Number of Servings: 4

Ingredients

    2 15oz jars Holland-Style Whole Onions

    4 Tbsp Butter room temperature
    4 Tbsp Flour

    1 cup milk
    Salt and pepper to taste

Directions

Bring 2 jars of onions and the water they are packed in to a boil.
Drain but reserve water and put aside (keep warm
Combine flour and butter then add to hot pot used to cook onions over medium heat
Create a roux but do not let butter turn brown
Add milk stirring til comes to boil when sauce is slightly thick return drained onions to pot. Gently stir in onions. Add reserved onion water to create enough sauce. Sauce will thicken upon standing.

If preparing in advance:
Be sure to allow onions to come to room temperature before warming. Can be warmed in ether pot or in casserole dish in oven



Number of Servings: 4

Recipe submitted by SparkPeople user OPERAMOM.






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