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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 15.0 g
  • Cholesterol: 96.3 mg
  • Sodium: 96.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.7 g

View full nutritional breakdown of Pork Chops With Herbed Cream Sauce calories by ingredient
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Pork Chops With Herbed Cream Sauce

Submitted by: MOMMYRUST

Introduction

Yummy! One of my favorite, easy dishes to make. Could be healthier, but it wouldn't be as good! :) Yummy! One of my favorite, easy dishes to make. Could be healthier, but it wouldn't be as good! :)
Number of Servings: 4

Ingredients

    4, 6 oz pork rib chops (bone in)
    2 tbs vegetable oil
    1 tbs all purpose flour
    1/2 tsp beef bouillon
    1 tbs minced parsley
    1/2 tsp basil
    2/3 cup 1% milk
    2 tbs water
    1/4 tsp pepper

Directions

1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm; drain.

2. Stir the flour, boullion, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over pork.

Yield: 4 servings (1 chop and 2 tbs sauce)

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYRUST.






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