Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 319.3
- Total Fat: 15.0 g
- Cholesterol: 96.3 mg
- Sodium: 96.6 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 39.7 g
View full nutritional breakdown of Pork Chops With Herbed Cream Sauce calories by ingredient
Pork Chops With Herbed Cream Sauce
Submitted by: MOMMYRUSTIntroduction
Yummy! One of my favorite, easy dishes to make. Could be healthier, but it wouldn't be as good! :) Yummy! One of my favorite, easy dishes to make. Could be healthier, but it wouldn't be as good! :)Number of Servings: 4
Ingredients
-
4, 6 oz pork rib chops (bone in)
2 tbs vegetable oil
1 tbs all purpose flour
1/2 tsp beef bouillon
1 tbs minced parsley
1/2 tsp basil
2/3 cup 1% milk
2 tbs water
1/4 tsp pepper
Directions
1. In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm; drain.
2. Stir the flour, boullion, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over pork.
Yield: 4 servings (1 chop and 2 tbs sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYRUST.
2. Stir the flour, boullion, parsley, and basil into the skillet. Gradually stir in the milk, water, and pepper until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over pork.
Yield: 4 servings (1 chop and 2 tbs sauce)
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYRUST.
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