Kel's Chicken PieSubmitted by: KELLY_NZ
IntroductionSo yummy So yummy
250gms pre-cooked Chicken breast
6 rashers of trimmed bacon
1 cup apricot halves (sometimes I will use drained apricots from a can)
1 cup fresh mushrooms, sliced
1 tsp of crushed garlic
1 cup chicken stock, home-prepared
1 cup non-fat milk
100gms grated Edam cheese
1 cup breadcrumbs (I prefer crumbling bread into crumbs myself)
I then stir until combined... then add the apricots and mushrooms. Sometimes I'll use a few dried herbs - maybe a little thyme, as well as ground black pepper. I then add the chicken stock and milk (I often use Lite Evaporated milk as a yummy alternative).
Stirring it all together to combine, I then top with the breadcrumbs and the cheese topping (already mixed together).
I bake at 180C/350F for around 30 minutes or so, or until golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user BEYONDTHEBEACH.