Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.3
- Total Fat: 2.6 g
- Cholesterol: 72.9 mg
- Sodium: 152.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 1.4 g
- Protein: 7.4 g
View full nutritional breakdown of Bread Pudding with Apples calories by ingredient
Bread Pudding with Apples
Submitted by: RAGGEDY_ANNNumber of Servings: 6
Ingredients
-
4 slices of cinnamon raisin bread, cubed
1 cup chopped apples (peeled)
1/2 cup brown sugar
2 eggs
1 cup non-fat evaporated milk
1/2 cup skim milk
1 1/2 tsp vanilla
1/4 tsp cinnamon
1/8 tsp nutmeg
Directions
1. Preheat oven to 350 F (175 C)
2. Spray an 8x8 inch pan with non-stick spray, set aside
3. Toss bread cubes and apples together in a large bowl
4. In a separate bowl, whisk together brown sugar & eggs
5. Add evaporated milk, skim milk, vanilla, cinnamon, & nutmeg, whisk again
6. Pour egg mixture over bread cubes and apples, stir well. Let stand for 5 minutes for bread to absorb liquid
7. Transfer mixture to baking pan, making sure apples are evenly distributed throughout pan
8. Bake for 50 minutes, until bread is a deep golden brown and puffed up. A knife inserted in the centre should come out clean
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
2. Spray an 8x8 inch pan with non-stick spray, set aside
3. Toss bread cubes and apples together in a large bowl
4. In a separate bowl, whisk together brown sugar & eggs
5. Add evaporated milk, skim milk, vanilla, cinnamon, & nutmeg, whisk again
6. Pour egg mixture over bread cubes and apples, stir well. Let stand for 5 minutes for bread to absorb liquid
7. Transfer mixture to baking pan, making sure apples are evenly distributed throughout pan
8. Bake for 50 minutes, until bread is a deep golden brown and puffed up. A knife inserted in the centre should come out clean
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIMTOO.
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