Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 62.9
- Total Fat: 4.3 g
- Cholesterol: 7.2 mg
- Sodium: 125.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Artichoke Dip calories by ingredient
Artichoke Dip
Submitted by: ETHERIALAURANumber of Servings: 6
Ingredients
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1/4 c green chiles, canned
1/2 can artichoke hearts
1/4 c parmesan cheese
1/4 c sour cream
1/8 c plain yogurt
1/8 c mayonnaise
1 tbls garlic, minced
Directions
Add ingredients to blender and quickly blend.
Add mixture to baking dish and cook in 350 degree oven for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ETHERIALAURA.
Add mixture to baking dish and cook in 350 degree oven for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ETHERIALAURA.
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Very Good
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Incredible!
