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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 6.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 582.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Rosee Sauce calories by ingredient
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Rosee Sauce

Submitted by: WENDOPIA

Introduction

light take on Italian rosee sauce. light take on Italian rosee sauce.
Number of Servings: 4

Ingredients

    1 tbsp Extra Virgin Olive Oil
    2 medium onions, diced
    3 cloves garlic minced
    1 tsp dried Marjoram
    1/2 tsp dried basil
    1 jar Tomato Sauce (14 oz)
    5 oz plain joghurt
    3 tbsp Philadelphia Light cream cheese

Directions

1. Heat olive oil in a medium saucepan.
2. Add garlic and onions and cook until onions are translucent on medium heat. (add a little water if necessary, if onions begin to stick)
3. Add basil and marjoram
4. Add tomato sauce
5. Let simmer for 5 minutes
6. Stir in yoghurt
7. Add cream cheese and stir until melted through.
8. Let simmer for another 5 minutes or until thickened´┐Ż if it is not thick enough, mix together 1 tsp flour with a little milk and add it to the sauce and simmer for another 2 minutes.

Serve over whole wheat pasta!

Number of Servings: 4

Recipe submitted by SparkPeople user WENDOPIA.






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