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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 1.7 g
  • Cholesterol: 44.8 mg
  • Sodium: 71.0 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.6 g

View full nutritional breakdown of venison stew calories by ingredient
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venison stew

Submitted by: DAVESLAURIE


Number of Servings: 6

Ingredients

    venison (4 small steaks chunked)
    1 onion diced
    3 carrots sliced (1/2 inch pieces)
    4 medium potatoes chunked
    1/4 c. corn starch

Directions

place meat, veggies in cook pot,
cover with water,
place on range top on high heat,
bring to full rolling boil then reduce heat to simmer,
simmer for 3 hours.
place in sm. bowl 1/4 c. corn starch mix withcold water whisk and add to stew to thicken, stirring constantly until thickness desired ( more or less corn starch can be used to your desired thickness)
makes 6 cereal bowl size servings.


Number of Servings: 6

Recipe submitted by SparkPeople user DAVESLAURIE.






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