SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 7.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 691.6 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Chock full of veggies stuffing calories by ingredient
Report Inappropriate Recipe

Chock full of veggies stuffing

Submitted by: RDEEEEEEEEE

Introduction

Pretty traditional stuff with more veggies and no butter. And actually if you make your own broth the night before and skim off the fat before you use it, there's hardly and fat at all. And be sure to cook this separate from your turkey if you want to keep it lean. Pretty traditional stuff with more veggies and no butter. And actually if you make your own broth the night before and skim off the fat before you use it, there's hardly and fat at all. And be sure to cook this separate from your turkey if you want to keep it lean.
Number of Servings: 12

Ingredients

    4 cups stuffing cubes
    1 small package of stuffing cornbread
    3 cups chopped celery
    1 small can of sliced black olives including juice
    1 cup broth
    1 beaten egg
    Season to taste with thyme, salt, pepper, sage and parsely.

Directions

Pretty much dump it all in a big bowl and mix well. Then put it in a flat pan to bake covered and fluff it around after 30 minutes is you like a drier stuffing. And cook it uncovered the last 15 minutes if you like a little crust.

Number of Servings: 12

Recipe submitted by SparkPeople user TZIPPY04.






Great Stories from around the Web


Rate This Recipe