Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 90.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 42.5 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
View full nutritional breakdown of Sue's Cranberry Relish calories by ingredient
Sue's Cranberry Relish
Submitted by: STARLASUEIntroduction
Make this 1-2 days ahead of when you want to serve it. This is a holiday favorite at our house.I use leftovers of this for making smooties, just add a 1/2 to 1 cup to a container of fat free yogurt in a blender for a nourishing, tasty drink. Make this 1-2 days ahead of when you want to serve it. This is a holiday favorite at our house.
I use leftovers of this for making smooties, just add a 1/2 to 1 cup to a container of fat free yogurt in a blender for a nourishing, tasty drink.
Number of Servings: 10
Ingredients
-
16 oz. cranberries
1 cup Splenda,
1/4 celery diced
1 small orange
3/4 cup walnuts finely chopped
2 boxes of cherry or raspberry sugar freet Jell-o
Directions
Grind cranberries in processor, add 1 cup of Splenda and let sit for 30 minutes.
Process walnut to fine chopped with an orange that has had rind, seed, and white parts removed. Toss this with cranberry mixture and celery.
Dissolve 2 boxes of Jello in 2 cups ONLY of hot water (no cold water). Pour over cranberry mixture and mix well. Chill until set, preferably overnight.
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STARLASUE.
Process walnut to fine chopped with an orange that has had rind, seed, and white parts removed. Toss this with cranberry mixture and celery.
Dissolve 2 boxes of Jello in 2 cups ONLY of hot water (no cold water). Pour over cranberry mixture and mix well. Chill until set, preferably overnight.
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STARLASUE.
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