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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.1 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Cranberry Salad Mold calories by ingredient
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Cranberry Salad Mold

Submitted by: FMJ2009

Introduction

delightful cranberry mold a great switch from cranberry in a can delightful cranberry mold a great switch from cranberry in a can
Number of Servings: 16

Ingredients

    1 pkg cranberries chopped coarsely in processor
    1 cup sugar
    2 stalks celery chopped
    1 can mandarin oranges
    1 cup chopped almonds
    2 cups boiling water
    1 large strawberry jello
    1 small orange jello
    1 pkg unflavored gelatin

Directions

Chop cranberries coarsely and mix with 1 cup sugar leave standing 3 hours or overnight.

Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.

Stir together 2 cups boiling water, all the jello and cool with 2 cups cool water

Mix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)

Refrigerate overnight.

To remove dip into warm water and invert on platter.

Number of Servings: 16

Recipe submitted by SparkPeople user FMJ2009.






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