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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient
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Cranberry Sauce

Submitted by: NDCHRISTI

Introduction

A favorite family recipe - passed down from my mom's close friend, RuthAnn. A favorite family recipe - passed down from my mom's close friend, RuthAnn.
Number of Servings: 16

Ingredients

    24 oz (two bags) whole cranberries
    .75 c. water
    2 c. sugar
    1 c. dole crushed pineapple in 100% pineapple juice (*drained*)
    .5 c pineapple juice (reserved from crushed pineapple)
    1 c. pecan pieces
    1 pkg. sugar-free raspberry jell-o

Directions

- Rinse cranberries
- In a large pan (approx. 4 qt.) combine water, pineapple juice and sugar. Stir until sugar is combined (not necessarily dissolved).
- Add cranberries
- Bring to a boil, then simmer until cranberries are cooked (approximately 8-10 minutes), stirring occasionally.
- Remove from heat. Add Jell-O and mix until thoroughly dissolved (to avoid lumps).
- Allow mixture to cool (approximately 1.5-2 hrs.)
- Once cooled, stir in crushed pineapple and pecan pieces.
- Refridgerate until serving.

Serving size: 1/3 c.
Total servings: about 16

Number of Servings: 16

Recipe submitted by SparkPeople user NDCHRISTI.






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