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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 12.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 467.1 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Turtle Pumpkin Pie calories by ingredient
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Turtle Pumpkin Pie

Submitted by: JACWO2

Introduction

Pumpkin pie w/cool whip, pecans, and caramel. Pumpkin pie w/cool whip, pecans, and caramel.
Number of Servings: 8

Ingredients

    1/2 cup caramel ice cream topping
    2 tbsp caramel ice cream topping
    1 ready made graham pie crust- 10 inches
    1/2 cup pecan halves
    1 cup rice milk (or skim milk for the same calorie count)
    2 packages vanilla flavored pudding mix- 3.4 oz boxes
    1 cup canned pumpkin
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1.5 cups cool whip free
    1/2 cup cool whip free

Directions

**cut 8" pie crust into 8 pieces, or 10" crust into 10 pieces. ingredients fit best in a 10" crust**

-Pour 1/2 cup caramel ice cream topping into ready made graham pie crust.
-Top caramel with majority of pecan halves, leaving some to sprinkle on top of the pie.
-In a mixing bowl, use a whisk to combine milk, pudding mix, pumpkin, and spices.
-Once blended, stir in 1.5 cups cool whip.
-Spread mixture into crust over pecans and caramel.
-Let sit in fridge for at least 1 hour.
-Just before serving, top pie w/remaining 1/2 cup of cool whip. Scatter remaining pecans halves and drizzle 2 tbsp of caramel over pie.

Number of Servings: 8

Recipe submitted by SparkPeople user JACWO2.






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