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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 8.9 g
  • Cholesterol: 47.1 mg
  • Sodium: 404.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.2 g

View full nutritional breakdown of baked corn pudding calories by ingredient
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baked corn pudding

Submitted by: JEVETT

Introduction

great side dish with turkey or ham great side dish with turkey or ham
Number of Servings: 8

Ingredients

    butter, flour and onions, green or red peppers, 2 cans of whole kernel corn, cheddar or parmesean cheese, Italian bread crumbs

Directions

melt butter in a skillet, saute onions and peppers until onions are clear , sprinkle flour and stir to make a roux until all butter is absorbed, add milk, slowly (like a basic white sauce)stir until it begins to thicken, add drained corn and beaten egg then remaining ingredients, turn onto a greased baking dish and bake at 325 until set. you can add bread crumbs or shredded cheese for the topping. makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JEVETT.






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