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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 293.9 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.5 g

View full nutritional breakdown of WW Mashed potatoes calories by ingredient
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WW Mashed potatoes

Submitted by: MARGESLP

Introduction

Original recipe had 2x the milk but I found too runny. I also reduced the low fat cream cheese to no fat.
I have them heating in crockpot for T-day dinner and will add more milk if needed at serving time.
We love the skins in our mashed potatoes - good for you!
Original recipe had 2x the milk but I found too runny. I also reduced the low fat cream cheese to no fat.
I have them heating in crockpot for T-day dinner and will add more milk if needed at serving time.
We love the skins in our mashed potatoes - good for you!

Number of Servings: 10

Ingredients

    3 pounds Yukon gold potatoes, quartered
    1/3 cup fat-free milk
    1 teaspoon salt
    2/3 cup no fat cream cheese
    1 T dried chives
    1/2 tsp. onion powder

Directions

Place potatoes in a Dutch oven, and cover with water; bring to a boil. Reduce heat, and simmer for 10 minutes or until tender. Drain. Return potatoes to pan and rice.
Add the milk , chives, onion powder and salt. Combine todesired consistency. Add the cheese, and stir just until blended

Serves 10 2/3 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user MARGESLP.






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