Italian Garlic Turkey Sausage Balls

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Nutritional Info
  • Servings Per Recipe: 90
  • Amount Per Serving
  • Calories: 39.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 134.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Italian Garlic Turkey Sausage Balls calories by ingredient
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Submitted by: LOSINIT4REAL

Introduction

My healthy yet tastey version of a classic. When I first made them my mom and I had a hard time not munching on them! ENJOY! My healthy yet tastey version of a classic. When I first made them my mom and I had a hard time not munching on them! ENJOY!
Number of Servings: 90

Ingredients

    6 links of Italian turkey sausage
    4 cups of Kraft Fat Free Shredded Chedder Cheese
    4 cups Garlic and Cheese Bisquick
    3/4 cup of skim milk

Directions

Preheat oven to 375 degrees. Mix all ingredients by hand till everything is mixed thoroughly. The consistency will be sticky. Just roll the mixture into balls a little smaller than a golf ball. Place them on a greased cookie sheet (may take 2). Cook for 13-15 minutes.


Number of Servings: 90

Recipe submitted by SparkPeople user LOSINIT4REAL.





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